Chinese Restaurant Becomes Internet Sensation with Their BRUTALLY Honest Menu Reviews

A Chinese restaurant in Montreal is enjoying a spike in orders after candid descriptions from its menu went viral on social media. Cuisine Aunt Dai, located at 1448 Saint Mathieu St., serves dishes available in many other places but takes a unique approach by apparently “reviewing” itself before customers could.

“Comparing to our General Tao Chicken, this one is not THAT good,” owner Feigang Fei writes about their “Orange Beef” recipe. “Anyway, I’m not a big fan of North American Chinese food and it’s your call.” Meanwhile, the description for “Sweet and Spicy Pork Strips” reads in part: “Since I have so high expectations on this dish, I am not a huge fan of our version, to be honest. But don’t get me wrong, the plate at our restaurant is very tasty too, it’s just different from those where I went to university.” Fei, a former IT engineer, immigrated

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Best Smokers 2020 | BBQ Smoker Reviews

There are more choices than ever when it comes to smokers. What type of fuel? What configuration? The options might seem overwhelming, but we’ll explain how they work, help narrow down the choices, and get you pointed in the right direction.

“If you’re going to smoke, an offset—the traditional Texas-style smoker—makes the best food,” says Jess Pryles, live-fire cooking expert and author of the book Hardcore Carnivore. “Offset is the purest way. It forces you to learn how to run the fire. With an offset smoker, the only way to control the temperature is the air intake. So, if you really want to learn barbecue craft, go offset.”

Well, that’s great, if smoking food is your passion and mastery of the smoker is your goal. But not everyone has the time, or wants to spend that kind of time learning—a lot of folks just want to make some

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