Food & Cooking
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Seeing Red | Restaurant Reviews | Salt Lake City

Bertie A. Kinser

ALEX SPRINGER

It’s probably appropriate to confess that I didn’t have Red Maple (2882 W. 4700 South, 801-747-2888, redmaplechinese.com) on my radar until all you lovely City Weekly readers gave it your “Best Chinese Food” stamp of approval during last year’s Best of Utah. As a longtime fan of our local Asian food scene, I felt a bit chagrined that paying a visit to this West Valley favorite wasn’t higher on my priority list. That said, I’m happy to say that I have seen the glory that is Red Maple, and am happy to be counted among those of you who bestowed last year’s Best of Utah Award to this establishment. Y’all seem to know what you’re talking about.

Red Maple has been around since 2010, though it moved to its current location in 2013; before then, diners found the place on 3300 South and Redwood Road. Back then, its claim

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Uncategorized
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Business And Finance News, Reviews & Movies

Bertie A. Kinser

Review what your organization can do in response to fraud and to manage fraud in a remote workplace setting. Grants are not free money for organizations, and infrequently come with high expectations and needs. Review what inner controls, monitoring and experience utilities must appropriately handle grants. Your clients increasingly anticipate to have every little thing they need at their fingertips. For utilities, having a web-based buyer self-service portal obtainable 24 hours a day, 7 days per week, 365 days a yr is quickly becoming a norm for purchasers to work together along with your utility. Join this session to study customer portal advantages and tips on how to enhance the client experience by leveraging the ability of the portal. Gain insights from two utilities who’re specializing in advancing variety, equity, and inclusion of their workforce and communities.

As one of the beneficial finance books by specialists, it supplies stable insights … Read More

Food & Cooking
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Falling for Nepal | Restaurant Reviews | Salt Lake City

Bertie A. Kinser

ALEX SPRINGER

At first glance, you wouldn’t think that Utah would be home to the diverse cuisines of Bhutan, Tibet and Nepal—but that’s what makes it fun to explore. For example, Everest Curry Kitchen (68 E. 10600 South, Sandy, 801-571-4015, everestcurrykitchenutah.com) has a menu that dovetails with traditional Indian dishes like tandoori chicken, tikka masala, and samosas, while offering some great flavors from Nepal. Don’t be misled by the nondescript storefront within a Sandy strip mall; Everest is a great place for traditional Indian food, but you’ll want to stick around for some flavorful Nepalese cuisine as well.

My first experience with Tibetan and Nepalese food came at the Living Traditions Festival, Utah’s annual celebration of the myriad cultures that call our state home. I spotted someone doling out these baseball-sized tufts of steamed dough with a little bit of crispy brown on top. Once I learned that they

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Food & Cooking
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Chinese Restaurant Becomes Internet Sensation with Their BRUTALLY Honest Menu Reviews

Bertie A. Kinser

A Chinese restaurant in Montreal is enjoying a spike in orders after candid descriptions from its menu went viral on social media. Cuisine Aunt Dai, located at 1448 Saint Mathieu St., serves dishes available in many other places but takes a unique approach by apparently “reviewing” itself before customers could.

“Comparing to our General Tao Chicken, this one is not THAT good,” owner Feigang Fei writes about their “Orange Beef” recipe. “Anyway, I’m not a big fan of North American Chinese food and it’s your call.” Meanwhile, the description for “Sweet and Spicy Pork Strips” reads in part: “Since I have so high expectations on this dish, I am not a huge fan of our version, to be honest. But don’t get me wrong, the plate at our restaurant is very tasty too, it’s just different from those where I went to university.” Fei, a former IT engineer, immigrated

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