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Health Watch: Food poisoning

RAPID CITY, S.D. (KEVN) -This is Dr. Larson at Creekside Medical Clinic. the Superbowl is this weekend and with the big game comes the big game meals and snacks but those snacks can lead to food poisoning when they become contaminated typically with disease-causing bacteria. The CDC estimates that 48 million get sick, 128 thousand get hospitalized, and three thousand people pass away each year from food poisoning. They recommend 4 basic steps to keep yourself and your family safe when chowing down during the big game. Number 1 wash your cutting board, counters, and knives with hot soapy water and wash your hands between each food item. Number 2 keep your raw fruits and veggies separate from your meats including using separate cutting boards. Number 3, cook your meat to safe temperatures, fish to 145 degrees, beef and pork to 145 degrees, ground beef and pork to 165 degrees,

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My favorite new carryout: Oak Park’s Pink Garlic

While it’s been wonderful to be back safely eating inside restaurants this year as indoor dining returns to “normal,” carryout is still a huge part of enjoying local flavors and neighborhood favorites. 

Once you’re sick of Thanksgiving leftovers, I have to suggest a meal from Oak Park’s Pink Garlic, a very new carryout-only restaurant at 11 Mile and Coolidge. There are more than 100 items on the menu to try, but I keep returning to the generous serving of creamy butter chicken over lightly seasoned basmati rice. 

There’s a reason that the phone is always ringing when I come in, and a pick up during weekday dinner time can take 40 minutes to an hour. Don’t wait until you’re hungry to call in your order. Because Pink Garlic makes everything fresh to order and because it’s a popular new place with quality food and friendly service, there is often a

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