Chifa Du Kang restaurant has Peruvian Chinese food in Miami Florida


Chef/owners of Chinese/Peruvian restaurant Chifa Du Kang, Jingquan Du and his wife Juana Du, stand behind a smorgasbord of dishes from their menu, at their restaurant, in Miami, Florida, on Monday, May 17, 2021.

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Chifa Du Kang, located on Bird Road in Westchester, bets on authentic Chinese dishes but includes the flavors and ingredients of Peruvian cuisine on the menu.

Owner Jingquan Du explains that “chifa” means “to eat” in Cantonese, and that is what they call Chinese restaurants in Peru, where he emigrated when China was still isolated from the global economy. Du began learning Spanish at night school in China in the late 1980s, then moved to Peru with the support of a great-uncle, who already was living in Lima. Upon arriving in Peru, he spent another year learning the language while helping out at his uncle’s restaurant.

Shortly after, Du opened his own

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Florida Development Business And Finance

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Business & Finance

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Venezuelans own Qianlong Chinese Restaurant in Doral Florida


Chef Ming, in front, and Chef Wai cook using woks at a Venezuelan Chinese restaurant named Qianlong Asian Bistro in Doral. The restaurant was founded several years ago in Venezuela, where it was called El Palmar. Today, owner Yony Moy runs the fourth generation family restaurant on Tuesday, May 11, 2021.

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Peking duck is a dish for emperors, a delicacy that Miamians can always eat piping hot at a Chinese restaurant in Doral. Qianlong was founded by Yony Moy, a Venezuelan who learned the business from his father and grandfather, who arrived in Maracaibo from Canton in 1958 searching for success in what was then the richest country in South America.

“The skin has to be crispy and the meat tender,” says Moy, explaining that the process of preparing the duck is long and complex. It begins the night before when the duck is washed and hung;

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Florida animal rescuers save 20 dogs from Chinese meat market

A Florida animal shelter says it has helped rescue 20 golden retrievers from winding up on a meat market menu in China in a monthslong rescue operation involving volunteers on two continents.

“I had a dream, and on Sunday it became a reality,” Kristine Minerva, who organized the project, told Fox News in an email Tuesday. “One woman put this together and spearheaded this mission and she rocked it!”

The dogs were at risk of being slaughtered for food, according to Minerva. Despite the coronavirus pandemic, which hamstrung normal fundraising efforts, she helped raise $60,000 for the rescue mission. She said she couldn’t have done the rescue without help from more than a dozen supportive small businesses, the families who adopted the dogs and other supporters, including Taiwan’s SPCA.

Minerva arranged for the dogs to leave mainland China on Wednesday, stop for an 11-hour layover in Tawain, refuel in

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