Giada De Laurentiis on the Challenges of Shooting a Cooking Show in Isolation on iPhones

From learning how to do her own camera-ready hair and makeup to adapting recipes to work around grocery store shortages during a global pandemic, Food Network star Giada De Laurentiis faced more than a few challenges when filming her new limited series, “Giada at Home 2.0,” in isolation this spring.

The Italian-American chef says the six-episode series, shot in a rental house using nothing but a handful of strategically placed iPhones and the help of her boyfriend, will offer viewers a rare peek into her life that they wouldn’t normally see when it premieres on Saturday, June 27 at 12 p.m. ET/PT.

“I basically haven’t done it all by myself in 18 years. When I started I did it alone, but I haven’t done it in so long,” she said in a recent interview with TheWrap. “I’ll tell you, prep everything in advance on your own, wash all the dishes

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Wine and cooking ingredient sales soar during lockdown

Demand for Naked Wines and Premier Foods home cooking ingredients soared during lockdown, the firms have said.

The online wine seller said revenue surged 81% in April and May, after many shops were forced to shut on 28 March.

Naked Wines temporarily halted new orders last month after a huge jump in business as customers stockpiled.

Mr Kipling-owner Premier Foods saw a 20% sales rise in the run-up to lockdown, with strong demand for cooking products continuing afterwards.

Shoppers began to stock up on alcohol in April to drink at home as the coronavirus pandemic spread. Food stockpiling began in March, when the shelves of some shops were cleared.

In a statement, Naked Wines said: “We entered the new financial year with good momentum as Covid-19 has influenced customer shopping behaviour and driven increased demand for the Naked Wines offer.”

The company stopped short of providing guidance for

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10+ Ways Chefs Love Using Hot Honey to Spice Up Their Cooking

There’s a lot to love about hot honey. After all, whose palate doesn’t salivate over the combination of sweet and spicy? This up-and-coming condiment making its way into pantries around the country can be served with just about anything, from pizza and fried chicken to seafood, grilled vegetables and even desserts. With its powerful flavor punch and versatility, it’s about to become your new favorite ingredient.

A few excellent brands on the market—Mike’s Hot Honey or Red Clay Barrel-Aged Hot Honey, for example—are easy to order online, but it’s also simple to infuse your own regular honey with a little heat at home. You can use whatever peppers you like, dried or fresh, says Chris Riley, a culinary expert and co-founder of The Daring Kitchen based in Rogers, Arkansas. To do it, add honey and chopped peppers (he recommends using at least two types for more complexity, such

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30 Tasty Ginger Recipes to Spice up Your Life (Or at Least Your Cooking)

You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives drinks an extra oomph. Whether you’re using the ground stuff or fresh ginger root (more on that below), this delicious spice is a welcome addition to any plate (or glass). Which is why we’ve rounded up 30 tasty ginger recipes that will let this golden root shine, from breakfast to dessert.

RELATED: Here’s How to Grate Ginger Without Making a Complete Mess

Here’s what you need to know about this spicy root. It’s actually a flowering plant, and is close cousins to turmeric, cardamom and galangal. People have been turning to this plant’s rhizome (i.e., the ginger root we know and love) for thousands of years—and not just for cooking. According to our

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