7 meatless (and fishless) recipes for Fridays during Lent

The season of Lent is upon us, which means millions of Catholics around the world have left the indulgences of Mardi Gras behind. Typically, devout Catholics will abstain from an indulgence for the 40 days between Ash Wednesday and Easter Sunday, like social media, alcohol or sweets. It’s also tradition to forego meat for the seven Fridays during that time period, and these Fridays are oftentimes referred to as “Fish Fridays.”

Fish Recipes to Satisfy Pescatarians and Meat Eaters Alike

But what are you supposed to do if you want to sacrifice meat on Fridays but don’t particularly enjoy seafood? While Catholic bishops across the U.S. have declared that followers don’t have to abstain from meat on Friday this year because numerous luxuries have already been sacrificed due to the coronavirus pandemic, it’s still a practice many will choose to follow. And if you’re among those followers who want to

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Expand your horizons with these variations on Chinese food in San Francisco

Outside of China, Chinese food ventures far beyond Americanized dishes like chop suey and General Tso’s Chicken. This remarkably versatile cuisine – born of centuries of immigration, persecution, and scarcity – has been reinvented repeatedly as required by custom and circumstance. Here we explore the history of three very different cultural takes on Chinese food, and where you can find them in the Bay Area.

A few featured dishes of Red Hot Chilli Pepper restaurant in San Carlos, Hakka noodles, left, gobi manchurian, center, and spicy paneer, right.

A few featured dishes of Red Hot Chilli Pepper restaurant in San Carlos, Hakka noodles, left, gobi manchurian, center, and spicy paneer, right.

Nicola R Parisi/Nicola Parisi

For Mission resident Saptarshi Guha, who developed his palate in Kolkata (formerly known as Calcutta), Chinese food means gobi Manchurian: deep-fried cauliflower florets draped lightly in a spicy, tangy sauce. “It is an adored dish, and it absolutely must be crispy. That is rule number one,” he explained. “If you stop at one bite, that is not good.”

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New Asheville sushi restaurant, Miyako House, sets opening date

ASHEVILLE – A downtown Asheville building that’s been home to Fiore’s Italian and Korean House restaurants will reopen this week with a new tenant, an Asian steakhouse and sushi restaurant.

Miyako House will open for lunch and dinner Feb. 20 at 122 College St., serving a vast menu of pan-Asian food including hibachi filet mignon, Thai curries, Chinese dishes, teriyaki plates and noodles.

There are four partners in the business, including husband-and-wife managing partners Raymond Li and Jessica Gao.

Gao said her husband has worked as sushi chef for more than 15 years and has a depth of experience in ordering quality seafood and creating specialty rolls. Locally, he’s worked at both Wasabi and Ichiban, she said. 

More:What Asheville food pros order for takeout, plus the most popular rice dish in the U.S.

The rather substantial list of specialty rolls will include a surf and turf roll with spicy

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Easy Do-it-yourself Food Presents Children Can Make

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodOur probiotic Kefir Cream Frosting is the only frosting recipe you’ll ever want! Account Data. It’s possible you’ll need an account to use some Providers. You need to be sure that your account info (that is, the information you provided whenever you registered for or subscribed to a Service) stays current, complete, correct and truthful. Excluding AOL accounts, all Verizon Media accounts are non-transferable, and any rights to them terminate upon the account holder’s death.

Chengdu hot pot, then again, prefers vegetable oil and depends on special dipping sauces such as sesame oil, xiaomi pepper, or most distinctively, the peppery and pungent herb zhe’ergen, to offer the meals a extra complex style. It is a lasting and divisive battle, akin to the battle between pizza in New York versus Chicago. There’s even a phrase for it: 川渝火锅之争” (the duel between Chengdu and Chongqing sizzling pot).

Like many business diets, this … Read More