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‘This one is not that good’

Bertie A. Kinser
Aunt Dai thumb 1
Feigang Fei is the owner of Aunt Dai restaurant in Montreal. Feigang Fei

  • A Chinese restaurant in Montreal has gone viral for its descriptions of dishes on its menu.

  • Feigang Fei’s comments on Aunt Dai restaurant’s menu are searingly honest — and very amusing.

  • “Comparing to our General Tao Chicken, this one is not THAT good,” Fei wrote of the orange chicken. “Anyway, I am not big fan of North American Chinese food and it’s your call.”

  • Writer Kim Belair tweeted screengrabs of the menu, and it’s been retweeted over 71,000 times.

  • Fei told Insider he and Belair are “probably going to become best friends.”

  • Visit Insider’s homepage for more stories.

While many restaurants try and entice diners with overstated descriptions of their food, one restaurant owner has taken a distinctly different approach by lowering customers’ expectations.

Aunt Dai Chinese restaurant in Montreal, Canada, recently went viral for owner

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Persian Dried Lime: Creation, Flavour, and Usage

Bertie A. Kinser

Dried limes originated in Persia where locals found a way of draining the citrus out of the fruit and yet, use it in more different but conventional ways. 

The Persian dried limes were created by placing the fruit under the sun’s heat and waiting for its colour to change into a darker tone; thus, the inside would entail a dry texture. 

It is also known as black lime, Noomi Basra, limoo Amani, and loomi. Consequently, locals enjoy its taste by adding it to different home-cooked meals that anyone who opts to taste will surely be loved.

How the Tasty Persian Dried Limes are Created

Tasty Persian dried limes are ordinary citrus fruit but were later on boiled in a hot pot and a massive amount of salt. Iranians would leave the fruit alone until it is as hard as a rock before getting the needed parts for the meal.

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eight Irresistible Do-it-yourself Cat Meals Recipes

Bertie A. Kinser

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodAdd comma separated listing of components to incorporate in recipe. It is troublesome to go one hundred% raw, and U.S. Information & World Report says many people who observe this weight loss program eat seventy five to 80% uncooked foods of their normal weight loss plan. For those who make the extra effort, studies have shown that you’re more likely to drop a few pounds Keep in mind, nevertheless, that consultants were concerned concerning the lack of calcium and energy in the plan, in addition to the elevated risk of meals poisoning from eating all raw meals.

Fiber aids digestion, prevents constipation, and lowers ldl cholesterol – and might help with weight loss. Most Individuals get only half the fiber they want. To reap fiber’s advantages, most girls should get about 25 grams every day, while men want about 38 grams – or 14 grams per 1,000 calories. Good fiber … Read More

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Chinese Restaurant Becomes Internet Sensation with Their BRUTALLY Honest Menu Reviews

Bertie A. Kinser

A Chinese restaurant in Montreal is enjoying a spike in orders after candid descriptions from its menu went viral on social media. Cuisine Aunt Dai, located at 1448 Saint Mathieu St., serves dishes available in many other places but takes a unique approach by apparently “reviewing” itself before customers could.

“Comparing to our General Tao Chicken, this one is not THAT good,” owner Feigang Fei writes about their “Orange Beef” recipe. “Anyway, I’m not a big fan of North American Chinese food and it’s your call.” Meanwhile, the description for “Sweet and Spicy Pork Strips” reads in part: “Since I have so high expectations on this dish, I am not a huge fan of our version, to be honest. But don’t get me wrong, the plate at our restaurant is very tasty too, it’s just different from those where I went to university.” Fei, a former IT engineer, immigrated

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