Dallas-Fort Worth has a new food hall that’s shaping up to be one of the area’s best entries: Called Harvest Hall, it’s an expansive European-style food hall and entertainment venue featuring a collection of local culinary concepts that will open in Grapevine on February 6.
The hall is operated by Coury Hospitality and is connected to the recently opened Hotel Vin, Autograph Collection. The hall is also part of Grapevine Main, a $114 million mixed-use development in Grapevine.
Tom Santora, Chief Commercial Officer at Coury Hospitality and managing director of both Hotel Vin and Harvest Hall, says in a release that the hall is a game changer for Grapevine.
“All of our chefs come from vastly different, yet complementary backgrounds, and each is committed to providing a high-quality experience for their diners,” Santora says. “This destination within a destination is centered around stimulating your senses.