Food & Cooking
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Education World

Bertie A. Kinser

Alum Amy Peterson strives to make her science classroom a space the place every student is challenged and comfy sharing their ideas. Education Credit Union is dedicated to serving all persons within our field of membership, including those with disabilities. We attempt to make not solely our physical branches accessible, but additionally to conform to WCAG 2.0 pointers for web site accessibility. Our efforts are ongoing together with frequent testing and updates to improve accessibility.Should you have any issues accessing our branches or web site, please name us at in order that we could promptly help you and treatment any accessibility concerns. We’re here that can assist you be taught more about our Auto Loan buying course of, so you possibly can live more.

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Food & Cooking
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Resorts World Las Vegas unveils hawker-inspired street food market

Bertie A. Kinser

LAS VEGAS — A street food market coming to The Strip this summer will put on display dishes made with recipes imported straight from Asia’s bustling culinary scene.

Famous Foods Street Eats will open at Resorts World Las Vegas in late June or early July and offer guests a wide selection of authentic cuisines from Singapore, Malaysia, Thailand and beyond.

Inspired by the hawker-style food centers of Singapore, this 24,000-square-foot hall will have dishes at 16 stalls from top chefs and restaurateurs.

Here’s a look at the stalls guests can expect when Resorts World opens. 

Coming to Resorts World Las Vegas is a hawker-inspired food hall called Famous Foods Street Eats, and it will offer guests a wide selection of authentic cuisines from Singapore, Malaysia, Thailand and beyond.

Ah Chun: Traditional Chinese Shandong dumplings and hand-pulled noodles. Au Chun won a Michelin Guide’s Bib Gourmand award from 2013 to 2021. 

Boon Tong Kee: Traditional Hainanese chicken rice – poached chicken paired with rice cooked in chicken broth – based on recipes from Singapore’s Chinatown in 1979. 

Traditional Hainanese chicken rice – poached chicken paired with rice cooked in chicken broth – based on recipes from Singapore's Chinatown in 1979.

FUHU Shack: A western reinterpretation of one

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World Culinary
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The Collection Bakery offers a diverse selection of baked goods from around the world | Food News | Spokane | The Pacific Northwest Inlander

Bertie A. Kinser

The Collection Bakery owners Miguel (left) and Keely Silva-Glenn at 180 Bar & Bistro where they use the kitchen to bake. - YOUNG KWAK PHOTO

Young Kwak photo

The Collection Bakery owners Miguel (left) and Keely Silva-Glenn at 180 Bar & Bistro where they use the kitchen to bake.

By marrying their individual cultures and years of baking experience in kitchens from New York City to Seattle, Keely and Miguel Silva-Glenn are bringing an eclectic mix of specialty pastries from around the world to Spokane.

The couple met eight years ago while working at a bakery in NYC and launched the Collection Bakery in summer 2020 after COVID-19 forced them both out of Seattle’s hospitality industry and to Spokane, Keely’s hometown.

The Collection’s current pastry lineup ranges from seasonal fruit tarts to traditional Mexican chocolate tortes and from layered Ukrainian honey cakes to babka — a sweet bread of Jewish origins. Each of these treats have a connection to the couple in some form. Miguel Silva-Glenn is from Mexico

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World Culinary
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Venezuelan Musician Shares Love of Vegan Cooking With the World | Earth Eats: Real Food, Green Living

Bertie A. Kinser

Dani Debuto is a founding member of Zeta, a collective art piece that started in Venezuela and whose members currently reside in south Florida. Zeta is primarily known for their musical aspect, which combines hardcore punk with polyrhythmic Afro-Caribbean percussion and elements of 70’s era Psychedelia. They also express themselves through film, design, and even food.

Dani founded the group in 2003 along with Juan Ricardo Yilo. Early on, they traveled to places like Mexico and Argentina and were drawn to a DIY community of artists that changed the way they thought about their art and their lifestyles. Many of the people they met followed a vegan, plant-based diet, an idea that Dani instantly connected with.

The first time I saw Zeta was at a music festival in Florida, and I was immediately struck by the intensity of the music, their stage presence, and the fact that they

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