PETALING JAYA, Nov 29 — When it comes to wallet-friendly meals, I often have to rack my brains to think of a place.
With the opening of Muse by Gest last week, this will be my go-to spot for eggs Benedict with bacon or the classic French dish of chicken confit paired with puy lentils. If I crave rice, they also make a pan fried Iberico pork patty with Japanese Nishiki rice.
Muse by Gest is not any ordinary eatery. This place hidden within Cookhouse at Seventeen Mall is actually under the watchful eyes of chef Daniel Cheong.
Formerly from Sage Restaurant and Bar, Cheong had worked in French cuisine for more than 20 years. He first trained under chef Ken Hoh