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The nation’s homegrown vaccines are only out there in some international locations, like Brazil, Pakistan and Serbia. New York continues its gradual and methodical approach to reopening from the coronavirus pandemic Monday with elevated capability restrictions at several kinds of companies, including movie theaters, zoos and museums. Governor Andrew Cuomo announced last week that museum and zoo capacities would increase to 50%, whereas film theaters capacity expands to 33%. Still, masks are required when a patron just isn’t consuming or ingesting. Monday is the first day again in lecture rooms for thousands of New York City faculty college students. 51,000 college students who opted in over the past month will return, marking the primary time they may see the inside of their lecture rooms in more than a yr.

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In 1994, KGB defector Oleg Gordievsky recognized Guardian literary editor Richard Gott as “an agent of influence”. While Gott denied that … Read More

Best restaurants in Lima | Telegraph Travel

These are unusual times, and the state of affairs can change quickly. Please check the latest travel guidance before making your journey. Note that our writer visited pre-pandemic.

Renowned chef Gastón Acurio opened his first restaurant in his hometown of Lima in 1994. Since then, the Peruvian capital has blossomed into one of the world’s most fascinating gastro-powerhouses. Native, Spanish, Chinese and Japanese techniques and traditions mix in the melting pot city. Andean staples such as quinoa, amaranth and a myriad of potato and tuber varieties combine with the fishy riches of the Humboldt Current to provide chefs with superlative raw material.

Whether you’re after comfort food or creative cuisine, the city is a good-value, and delectable, pitstop en route to Machu Picchu and Peru’s other tourism honeypots. Here are the best restaurants to sample Lima’s culinary highlights.

Barranco

Central

The laboratory and work station of Virgilio Martínez, the

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Kayabuki class and winter canoeing: a guide to sustainable travel in Japan | Japan untold

The Roots sustainability programme teaches traditional building methods.




The Roots sustainability programme teaches traditional building methods.
Photograph: Yuri Kobayashi

Learn traditional building methods in the Keihoku mountains, Kyoto
Based in the bucolic, mountainous Keihoku area in north-west Kyoto, the Roots sustainability programme offers multi-day educational tours to groups, with an emphasis on connecting to nature, sustainability, and immersion in local culture.

Each bespoke tour is structured around a central project and interspersed with other (optional) experiences such as hiking, rice planting and craft workshop visits. You might, for instance, learn the art of kayabuki (thatching with pampas grass) from an expert, process typhoon-damaged timber in a cedar forest, and then build a treehouse under the guidance of a local lumberjack, carpenter and treehouse “master”. These crafts have been given a boost by the fact that traditional Japanese kominka architecture belatedly gained Unesco Intangible Cultural Heritage status in December 2020.

From £914pp from six nights based on a group

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