NEWPORT BEACH, Calif. – Chipotle Mexican Grill announced that it will add plant-based chorizo to its menu for a limited time at U.S. locations.
“A new, craveable protein, Plant-Based Chorizo is made using all real, fresh ingredients grown on a farm, not in a lab,” the company said in a news release Monday.
The company expanded its rollout after testing out the food option in Denver and Indianapolis in August 2021.
“We are thrilled to introduce guests to our new, flavor-packed Plant-Based Chorizo during a season when healthier options are top of mind,” Chris Brandt, Chief Marketing Officer, said. “Plant-Based Chorizo is our best chorizo ever