Small Business Banking And Monetary Support

But most entrepreneurs will agree that the payoff of being your individual boss, making your own hours, and working on tasks that you’re passionate about will pay dividends for the the rest of your life. If you conduct client-facing work requiring you to be on video calls, no one needs to see your rumpled sheets within the background.

Oxford Business Group is a world analysis and advisory firm producing business intelligence on more than 35 international locations. Every business intelligence product is predicated on in-country analysis by skilled analysts. Salesforce may help your corporation streamline and automate processes, so everyone is working more efficiently and persistently. Marketing can use segmentation and email nurturing to draw extra prospects and heat them up for sales.

Prepare your IT group and in‑house developers to deploy Apple products and construct customized apps. Support your IT group, repair or exchange hardware, and train staff to … Read More

Boston has a long tradition of Asian women chefs and restaurateurs. Here are eight standout businesses to support

Neither has its restaurant community. Asia Mei, chef-owner of Moonshine 152 in South Boston, says she felt the climate grow more threatening last year around St. Patrick’s Day. “We were starting to get a lot of racist, threatening, xenophobic calls; [comments on] Facebook and community bulletin boards; things from strangers; things from people honestly you would have never thought would have said something like that. At the base of my heart, I know it’s fear and misunderstanding. I can take it because I’m tough, but at the same time, it doesn’t make it right,” she says. “It seems shocking that we aren’t more vigilant of how to empathize with each other, how to look out for each other.”

Mei is part of a long tradition of strong, successful Asian women chefs and restaurateurs in the Boston area, dating back at least as far as 1958, when Joyce Chen served Peking

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How to Support the Asian American Community Right Now | FN Dish – Behind-the-Scenes, Food Trends, and Best Recipes : Food Network

Edited by Margaret Wong & T.K. Brady

In February 2020, before the COVID-19 pandemic officially locked down the U.S., UB Preserv’s chef de cuisine Nick Wong of Houston, Texas received an odd reservation cancellation.

“We got a call on Valentine’s Day about somebody wanting to cancel Easter brunch with us, citing coronavirus. The reason was a shock to me, because none of the other major restaurants in the area fielded any calls about reservations being cancelled due to coronavirus. And me, being a Chinese-American head chef of this restaurant with a somewhat Asian menu — it was just terrible.”

And just days before national shelter-in-place laws went into effect, Asian Pacific Policy and Planning Council executive director Manjusha Kulkarni found herself at a salon seated next to two women loudly discussing the “kind of food” Asians eat, and making false claims that Asian Americans brought COVID-19 to the

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How Comfort Food Can Sharpen Your Mind and Support Weight Loss

Good Spanish food doesn’t get much better than paella,” tweeted Jamie Oliver in 2016, before casually mentioning that his recipe for it included chorizo. The response from Spain was immediate – and brutal. Some compared the unconventional addition of the spiced meat to the desecration of the Ecce Homo Jesus fresco in Zaragoza; others went as far as suggesting that they’d kill him. “I had death threats,” Oliver said on The Graham Norton Show, “because of a bit of sausage.”



a pan of food on a wooden table: There's more to your bangers and mash than you think


© Tatiana Volgutova
There’s more to your bangers and mash than you think

It was yet another manifestation of Oliver’s apparent war on the world’s traditional rice recipes, whose front lines have extended from a flagrantly inauthentic egg-fried rice to a parsley- and-coriander-loaded joll of rice that seemed closer in spirit to West Acton than to West Africa. But the anger of the purists is, perhaps, misplaced. These dishes are

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