Inside Leicester’s new Desi Street Food Cafe which has just opened in the city centre

A new cafe giving customers a flavour of Indian street markets has just launched in the city centre.

Serving up a completely vegetarian menu, Desi Street Food has opened in Pocklingtons Walk, and is currently offering a takeaway and delivery service.

The family-run cafe has been started by Sukh Singh, who, having been inspired by a visit to India, was keen to give people in Leicester the chance to experience Indian street food.

Sukh, who has previously run a restaurant, told LeicestershireLive: “I wanted to offer the fast street food concept of India’s markets with good homemade vegetarian food at an affordable price.”

Take a look inside and at some of the menu in the gallery below

From the northern region of Punjab, though Delhi, down to Mumbai, he aims to bring to Leicester a sense of that Indian culture – drinking chai or Limca, and eating chaats or a

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Singapore’s street food has a Unesco tag. Can India’s hawkers get one too?

Singapore has every reason to be proud of its street food. Hawkers have been around since the 1800s, they currently feed 8 of 10 locals at least once a week. In clusters spread across streets, markets and neighbourhoods are 110 licenced hawker centres, where more than 14,000 cooks operate about 6,000 food stalls.

It’s on every tourist’s agenda and it’s where you can go for a traditional laksa or a new-fangled shrimp broth. Some hawkers have even earned Michelin stars.

In 2020, Unesco recognised this hawker culture as part of Singapore’s Intangible Cultural Heritage of Humanity. Those public dining and culinary practices had created “community dining rooms” for the nation, said Unesco’s statement. They represented its multicultural citizenry.

Singapore’s street food joined the Chinese martial art tai chi, Bedouin textile-weaving in Saudi Arabia, Swiss watchmaking craftsmanship and competitive grass-mowing in Bosnia and Herzegovina, in receiving tags in 2020 that

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Zomato joins hands with the Indian government to deliver street food in Bhopal, Ludhiana, Nagpur, Patna, Raipur, and Vadodara

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In a statement MoHUA said that initially MoHUA and Zomato will run a pilot program by on-boarding 300 vendors across six cities namely – Bhopal, Ludhiana, Nagpur, Patna, Raipur, Vadodara.

“The street vendors will be helped with PAN and fssai registration, training on technology/ partner app usage, menu digitization and pricing, hygiene and packaging best practices. Upon the successful completion of the pilot, MoHUA and Zomato plan to expand this initiative across the country in phases,” it said.

As per the MoHUA, this will give street food vendors online access to thousands of consumers and help these

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Pork belly buns and Asian street food take over Uptown Dallas bar

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The space is currently undergoing a renovation with an official opening penciled in for March. In the interim, they’re doing a transitional preview of the menu to share and refine their best dishes.

Anju is the brainchild of Michael Kim, owner of hospitality company One Esca; and chef Don Flores, most previously at CBD Provisions and Americana at the Joule Dallas hotel.

Kim purchased City Council Bar in December 2019, and says they always nurtured the idea that they might do an Asian concept there.

Their vision is one of unique and affordable Asian food,

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