Boston has a long tradition of Asian women chefs and restaurateurs. Here are eight standout businesses to support

Neither has its restaurant community. Asia Mei, chef-owner of Moonshine 152 in South Boston, says she felt the climate grow more threatening last year around St. Patrick’s Day. “We were starting to get a lot of racist, threatening, xenophobic calls; [comments on] Facebook and community bulletin boards; things from strangers; things from people honestly you would have never thought would have said something like that. At the base of my heart, I know it’s fear and misunderstanding. I can take it because I’m tough, but at the same time, it doesn’t make it right,” she says. “It seems shocking that we aren’t more vigilant of how to empathize with each other, how to look out for each other.”

Mei is part of a long tradition of strong, successful Asian women chefs and restaurateurs in the Boston area, dating back at least as far as 1958, when Joyce Chen served Peking

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