750 Soul in Wichita will serve both soul food and vegan fare

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Rhonda Williams is finally ready to open her 750 Soul restaurant on East 13th Street.

Soul food fans who loved the food Rhonda Williams served when she ran Rachel’s Kitchen at 818 N. Mosley have been waiting three long years for her promised return.

They almost got it in early August, when Williams planned to celebrate the opening of her new restaurant — 750 Soul at 4601 E. 13th St. But then, Williams’ account was dropped by her food provider, Sysco, and she had to postpone at the last minute.

Now, Williams is ready to announce another launch date. She’ll open the doors on Wednesday, Sept. 22, and will again serve the burgers, catfish, pork chops, meatloaf, sweet potatoes, greens, stewed okra and other soul food specialties she offered at Rachel’s Kitchen from 2014 until 2018, when she had to close to care for her ailing mother.

Attentive

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The Ten Best Miami Breweries That Serve Food

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Food and craft beer in South Florida is not a new combination. Brewpubs like Big Bear in Coral Springs and Hollywood Brewing on the city’s boardwalk have long served food alongside their suds. The slew of breweries to open in the past several years, however, have largely relied on food trucks for fare.

Not anymore.

Today, a number of full-service breweries are offering a broad menu of eats along with their craft beers — and many are equipped with a full kitchen.

From the Guy Fieri-approved pairing menu at 3 Sons Brewing in Dania Beach to the Thai-inspired eats at Est. 33 Thai Craft Kitchen and Brewery in Brickell, there’s plenty to explore when it comes to dining and drinking your way through the breweries of South Florida.

The menu at 3 Sons Brewing Co. in Dania Beach has been featured on Diners, Drive-Ins and Dives.

The

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