The World’s Greatest 50 Restaurants is an inventory produced by UK media firm William Reed Enterprise Media , which originally appeared within the British magazine Restaurant , based mostly on a poll of worldwide cooks , restaurateurs , gourmands and restaurant critics Along with the main rating, the organisation awards a series of special prizes for individuals and eating places, together with the One To Watch award, the Lifetime Achievement Award and the Chefs’ Selection Award, the latter primarily based on votes from the fifty head chefs from the eating places on the previous year’s listing. Discussion board. If for any cause a Dispute proceeds in courtroom slightly than by arbitration, all such Disputes (regardless of principle) arising out of or relating to these Terms, or the relationship between you and us, will likely be introduced completely within the courts positioned in the county of New York, New York or … Read More
Hong Kong’s secret night meal
(Image credit: Sarah Treleaven)
Hong Kongers revere food so much that they’ve created a little-known fourth meal that’s only eaten after dark.
Even as the sun sets over Victoria Harbour, Hong Kong’s streets stay full. Well past midnight, visitors can find wooden junk boats sailing across the moonlit water, streets colourfully lit by intricate neon signs, crowded night markets selling everything from knockoff sneakers to bags full of goldfish – and, of course, the warbling sounds of karaoke cutting through the fog-like humidity. But despite the seemingly limitless preoccupations of high-density Hong Kong, it’s the food that stands out as the true 24-hour cultural obsession.
In fact, Hong Kongers revere food so much that they’ve even created a little-known fourth meal – siu yeh (night-time snack) – that’s consumed late at night, typically between 9pm and 6am but any time between dinner and
Chifa Du Kang, located on Bird Road in Westchester, bets on authentic Chinese dishes but includes the flavors and ingredients of Peruvian cuisine on the menu.
Owner Jingquan Du explains that “chifa” means “to eat” in Cantonese, and that is what they call Chinese restaurants in Peru, where he emigrated when China was still isolated from the global economy. Du began learning Spanish at night school in China in the late 1980s, then moved to Peru with the support of a great-uncle, who already was living in Lima. Upon arriving in Peru, he spent another year learning the language while helping out at his uncle’s restaurant.
Shortly after, Du opened his own restaurant in the Central Market area of Lima. The area is where the Chinatown is located, a neighborhood that covers several blocks and includes the famous Capón Street which is full of Chinese shops where you can find
Chinese takeout is a weekend staple in America, but did you know that there’s a whole other side of Chinese food you’ve been missing this whole time? Turns out, the sesame chicken and shrimp lo mein that litter our coffee tables on Friday nights are not classic Chinese dishes. American Chinese food is often stickier, sweeter, and unhealthier than traditional dishes.
Ready for another surprise? Check out the reason why you’ll never find Chinese takeout boxes in China.
But have no fear! Turns out, plenty of Chinese restaurants actually have a “secret” menu that they give to Chinese people and fluent speakers. This menu includes traditional Chinese dishes that are bursting with more texture, flavor, and nutrients than the American-Chinese food that we’re familiar with. Here’s how to get in on all the authentic goodness:
Make sure you’re in an authentic Chinese restaurant
Many places have wide menus to