Savor: Hill Center’s Long Lunch Cooking Class

Hill Center’s Long Lunch Cooking Class: Paella

For many years now, the Hill Center in the Old Naval Hospital has served as a go-to source for those looking to boost their culinary skills, starting at the most basic or remedial level, with the regularly presented “Kitchen 101: Introduction to Cooking Series.”

However, the small team of experienced chefs and bakers the nonprofit organization relies on for its culinary programming also regularly whips up new and niche ideas intended for the more advanced home chef, particularly those who are culinary adventure-seekers.


As an example of classes designed with internationally inspired intermediate home cooks in mind, look no further than the four-part “Long Lunch” series that Chef Mark Haskell, a longtime Hill Center cooking teacher, will lead in February over Zoom.

Styled as a sample of global street food, one that “will take you on a tour of the back alleys

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