Try this Chinese restaurant for luscious noodles

There is a Chinese restaurant in Mesa that has a really good hamburger. Don’t believe me?

I’m not messing with you — the Shaanxi pork hamburger is really one of the best things on the menu at Taste of Qin, along with the savory Chinese crepes and the beef burrito. It may sound like fusion food, but these items are 100% Chinese, and are hallmarks of the cuisine of the northwestern province of Shaanxi. 

These street foods are usually side dishes, because the main course is a big bowl of garlicky noodles with a fierce blend of chili and vinegar spice. 

While it still hasn’t hit the mainstream, Shaanxi cuisine is gaining prominence in the U.S. because of its culinary rock star, biang biang noodles. These thick belt-like beauties have been popularized by New York restaurant Xi’an Famous Foods and Valley spots like Shaanxi Garden in Mesa. 

Now there’s

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15 Popular Restaurant Dishes You Can Find in the Freezer Section

Blake Lively’s Chicken And Leek Pie


Eating out at a restaurant can be a luxury in the best of times, but over this past year, many of us have found ourselves dining at home more often — either due to restaurant closures or a pressing need to trim the household budget. That doesn’t mean you have to cook everything from scratch, though, as many popular restaurant chains offer frozen versions of their signature dishes. Here are some you can find in most grocery stores.

Prices and availability are subject to change.

Related: Copycat Recipes You Can Now Make at Home

PF Chang’s General Chang’s Chicken


Price: $7 for 22 ounces
P.F. Chang’s puts its own spin on Chinese food classics. Instead of General Tso’s Chicken, it makes General Chang’s chicken, a sweet and spicy dish with chunks of chicken and vegetables. Seven bucks may seem like a lot for a frozen dinner, but it’s less than a

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Chi Chinese Latin fusion restaurant and bar opens in Miami

In addition to its main dining room, Ch’i at Brickell City Centre will have an outdoor garden, a lounge and a market for to-go ordering.

In addition to its main dining room, Ch’i at Brickell City Centre will have an outdoor garden, a lounge and a market for to-go ordering.

Brickell’s latest destination wants to be your everything — and you can get a sneak peek this week.

Ch’i, a dining-and-nightlife venue from the locally-based Grove Bay Hospitality Group and Breakwater Hospitality Group, opens later this month with four concepts: an outdoor garden, an Asian-themed marketplace, a cocktail lounge and — most importantly, say its creators — a dining room with a menu highlighting Chinese-Latin cuisine.

“We’re a restaurant first,” says Emi Guerra, co-owner of Breakwater, the group behind The Wharf and Rivertail. “We’re a restaurant that happens to throw a good party.”

The 12,000-square-foot indoor/outdoor space, set in the former home of American Harvest on the third floor of Brickell City Centre, includes three full-service bars and two DJ booths.

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What is the secret to perfect chaufa? This Peruvian-Chinese restaurant in Miami knows

Chifa Du Kang, located on Bird Road in Westchester, bets on authentic Chinese dishes but includes the flavors and ingredients of Peruvian cuisine on the menu.

Owner Jingquan Du explains that “chifa” means “to eat” in Cantonese, and that is what they call Chinese restaurants in Peru, where he emigrated when China was still isolated from the global economy. Du began learning Spanish at night school in China in the late 1980s, then moved to Peru with the support of a great-uncle, who already was living in Lima. Upon arriving in Peru, he spent another year learning the language while helping out at his uncle’s restaurant.

Shortly after, Du opened his own restaurant in the Central Market area of Lima. The area is where the Chinatown is located, a neighborhood that covers several blocks and includes the famous Capón Street which is full of Chinese shops where you can find

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