Bill of Fare: Quality food and loyal customers keep Antimo’s Italian Kitchen cookin’ throughout pandemic

Customer loyalty and a reputation for quality food have sustained Antimo’s Italian Kitchen in Hopewell Borough throughout the pandemic.

With indoor dining in New Jersey restricted to 25 percent of each restaurant’s capacity, the focus is on contactless curbside pickup, says owner Antimo Iovine.

“Ninety-five percent of our business is curbside pickup,” he said, since reopening after the initial state-ordered closure at the start of the pandemic.

Customers order their food and pay online, park in a spot designated for pickup, pop their trunk (making sure there is room for the food) and call the restaurant to let them know they have arrived. Staff members bring out their food and put it in the trunk.

On the restaurant website Iovine assures his customers that he and his staff are taking extra precautions for cleanliness and sanitation while offering the same quality food they are known for.

Iovine said he has

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