Dallas-Fort Worth’s newest food hall opens with stellar foodie lineup


Dallas-Fort Worth has a new food hall that’s shaping up to be one of the area’s best entries: Called Harvest Hall, it’s an expansive European-style food hall and entertainment venue featuring a collection of local culinary concepts that will open in Grapevine on February 6.


The hall is operated by Coury Hospitality and is connected to the recently opened Hotel Vin, Autograph Collection. The hall is also part of Grapevine Main, a $114 million mixed-use development in Grapevine.


Tom Santora, Chief Commercial Officer at Coury Hospitality and managing director of both Hotel Vin and Harvest Hall, says in a release that the hall is a game changer for Grapevine.


“All of our chefs come from vastly different, yet complementary backgrounds, and each is committed to providing a high-quality experience for their diners,” Santora says. “This destination within a destination is centered around stimulating your senses.

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Check out Chinatown’s newest NYC outdoor dining row

In the span of one Chinatown block, you can take a quick trip around Asia — all you need is your appetite.

On Mott Street between Mosco and Worth, rows of colorful pavilions line the sidewalk. Thanks to DineOut NYC — a pro bono initiative launched this summer by architectural firm Rockwell Group, in partnership with NYC Hospitality Alliance — nine restaurants slinging dishes from Hong Kong, Japan and even Malaysia can all serve their food al fresco.

With an assist from the city Department of Transportation and local Chinatown agencies, the tantalizing stretch is currently closed to traffic, and marks DineOut’s first communal dining space that multiple restaurants can use.

The result? An appetizing escape from car congestion and the potential risks of indoor dining, speckled with stunning seasonal decorations. Here, some of the tastiest treats that Mott Street has to offer.

Wok Wok Southeast Asian Kitchen serves

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