Only good things can come from a business built on a foundation of freshly made flour tortillas.
MI SU Street Food doesn’t literally have tortillas for tires, but owners Alden and Hylene Garcia build a lot of their out-of-the-box, Mexican-style menu items around their authentic, homemade tortillas.
“We knew fresh tortillas was something missing in Pensacola,” Alden Garcia said. “Our LLC name is literally ‘One Taco At A Time,’ so we’re trying to keep one taco on the menu at all times. And we’ll have a breakfast taco on it daily, too.”
Alden Garcia said some of his recipes are fusion-style while others are so off-the-wall that he can’t even really categorize them.
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“I mean, I’ll put chorizo on a burger, that’s one of them. We’re doing a ‘Huevo Roll,’ which