The California Report Magazine | KQED

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This week, we’re bringing you some of our favorite stories from the award-winning series California Foodways. Since 2014, Lisa Morehouse has reported about the unexpected ways food plays a role in our lives, and in the history of California.  

We’re headed to the Imperial Valley, on both sides of the US/Mexico border. If you ask people in the city of Mexicali, Mexico about their most notable regional cuisine, they won’t say street tacos or mole, They’ll say Chinese food.  Above the border, the population’s mostly Latino, but Chinese restaurants are super popular, too. And that’s where you’ll eat some dishes you won’t find anywhere else.

What do E-40,  Saweetie and Kenny Rogers have in common?  They’ve all parlayed their fame to sell food, in restaurants and chains.  Now, how many celebrity restaurateurs can actually cook?

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While the four.2% returns in the first three months of 2021 might seem modest (in line with the market’s 6.0% … Read More