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Danny’s Chinese Kitchen Opens Massapequa Location

Bertie A. Kinser

MASSAPEQUA, NY — Danny’s Chinese Kitchen has opened a second location in Massapequa. The coronavirus pandemic didn’t stop business owners and brothers Danny and David Antin from forging ahead.

The American-owned Chinese restaurant, located at 20 Broadway, offers takeout, free delivery, curbside pickup (upon request) and catering services.

“We’re thrilled to open and be part of the Massapequas,” said Danny Antin. “It’s a remarkable accomplishment for us to open during these unprecedented and sell my house fast jacksonville challenging times, and while we’re adjusting to a new normal, our recipe for success remains the same: outstanding service, delicious Chinese food made from fresh ingredients, in an immaculately clean environment.”

Danny’s Chinese Kitchen’s features lunch specials, combination platters, chef specialties, healthy choices and vegetarian options. Signature items include Barbecue Spare Ribs, General Tso’s and Sesame Chicken, Pastrami Egg Rolls and Lo Mein Zoodles (zucchini noodles). The full menu can be viewed

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Junzi Kitchen Is The Chinese Fast-Casual Restaurant You Need To Try

Bertie A. Kinser

Prior to this whole quarantine ordeal, you could normally catch me at a fast-casual restaurant a few times a week. From Panera Bread and Cosi to Dos Toros and Chipotle, I’m always in the mood for a quick and tasty meal that won’t break the bank. Living in NYC, that is usually hard to come find. However, I’ve never seen the fast-casual concept come to life for Chinese cuisine until I discovered Junzi Kitchen.

What Is Junzi Kitchen?

Junzi Kitchen, derived from what Chinese philosophy calls pursuit, is dedicated to creating the best authentic Chinese food using healthy and seasonal ingredients. Not only does Junzi Kitchen pride themselves on great food, but on their ability to foster a sense of community where bings and noodles can be enjoyed by everyone.

Chef Lucas Sin, former Yale graduate, is one of the many masterminds behind Junzi Kitchen who spearheads the After Hours

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