Food & Cooking
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DoorDash launches in Japan as food delivery war heats up

Bertie A. Kinser

PALO ALTO, U.S. — U.S. food delivery giant DoorDash launched its Japan operation on Wednesday, a move that is expected to further intensify the already fierce competition for a slice of the country’s food delivery market.

Based in San Francisco, DoorDash provides delivery services in the U.S., Canada and Australia. Japan will be the first Asian country in which it operates.

Starting Wednesday, customers in Sendai, a major city in northeastern Japan, can order from hundreds of local restaurants as well as national chains via DoorDash.

“Japan is one of the largest delivery markets in the world, but it’s still very underpenetrated relative to the size of the population and the size of the economy,” DoorDash co-founder and CEO Tony Xu told Nikkei Asia in an interview on Tuesday.


The iOS version of the DoordDash Japan app. (Photo courtesy of DoorDash)

Nikkei Asia reported in January that the SoftBank-backed company

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Japanese Food
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Japan extends emergency amid vaccine, Olympic uncertainty

Bertie A. Kinser

TOKYO (AP) — Japan’s Prime Minister Yoshihide Suga announced Tuesday that he is extending a coronavirus state of emergency in Tokyo and nine other areas through March 7, amid growing uncertainty over the national rollout of vaccines and the hosting of the Tokyo Olympics this summer.

Suga said he will speed up vaccination plans and start inoculating a first group of medical workers in mid-February, instead of the earlier target of late February.

Under the state of emergency, the government has issued non-binding requests for people to avoid crowds and eating out in groups, and for restaurants and bars to close by 8 p.m.

New cases have declined in Tokyo and nationwide since early January, but experts say hospitals remain flooded with serious cases and that preventive measures should remain in place.

Japan has had about 400,000 coronavirus cases, including 5,800 deaths.

“I seek your cooperation to endure just a

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Japanese Food
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Only 21% cleaning hands appropriately in Japan amid pandemic: survey

Bertie A. Kinser

Students wash their hands at their elementary school in Shizuoka, central Japan, on March 16, 2020, amid the spread of the new coronavirus. (Kyodo)


TOKYO (Kyodo) — Just over 21 percent of people in Japan are washing or sanitizing their hands appropriately amid the novel coronavirus pandemic, according to an online survey by a team drawn from Tokyo Medical University and other institutions.


The survey was conducted in June, after a decline in the daily number of COVID-19 infections and the lifting of the first coronavirus state of emergency in late May. The research was published in the Japanese Journal of Infectious Diseases in late December.


Masaki Machida, a research associate in Tokyo Medical University’s Department of Preventive Medicine and Public Health, who led the research, said people may have improved their hygiene because alcohol hand sanitizers had been placed at

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Japanese Food
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The United States and Japan Should Prepare for War with China

Bertie A. Kinser

Last week, China toughened its language against Taiwan, warning that “independence means war.” A few days prior, the Taiwanese Defense Ministry reported 15 aircraft from the Chinese air force inside its air defense identification zone. This uptick in saber-rattling suggests the military challenge posed by China will likely continue, making it one of the Biden administration’s top priorities. Unlike the Trump administration, with its transactional approach to alliances, the Biden administration may find U.S. interests can be best served through strategic engagement with its allies, on this issue as elsewhere. In particular, part of the military challenge posed by China might be answered by turning to its longtime ally Japan and firming up one of the most intrinsic aspects of the United States-Japan alliance: warfighting.

The U.S.-Japanese relationship has deep roots. Perhaps due to the cultural strength of pacifism in Japan or the legal limits on what Japan’s

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