Pechanga Tribe provides free meals to health care workers in Riverside County

Pechanga Tribe provides free meals to health care workers in Riverside County


The Pechanga Tribe is saying thank you to Riverside County frontline health care workers with free meals.

Pechanga Tribe gives free meals to health care workers in IE

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Pechanga sent food trucks to four hospitals this week including Rancho Springs Medical Center in Murrieta.

Local food vendors went to sites for both morning and evening shifts.

Pechanga’s in-house bakery also provided freshly baked, oversized cookies and bottles of water.

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Microsoft may earn an

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Food Choice and Personal and Global Health



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No arguing the merits of the keto diet, a successful approach for some to modify symptoms of obesity and other diseases (“What if Meat Is Our Healthiest Diet?,” Review, Jan. 30). Where Gary Taubes gets it wrong is his lack of regard for the nutritional value of whole grains, fruits and vegetables, lumping them in the same category of processed foods because they contain carbohydrates. Obesity and Type II diabetes became a national crisis over the last three decades, when we have seen an increase in obesity prevalence in all age groups, revealing that the cause isn’t singularly genetic in nature. Humans have survived and thrived on diets of whole grains, fruits, and vegetables (with or without red meat) for millennia without a high prevalence of obesity. Lifestyle, food preparation and the environment in which we live are primary culprits in

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While there’s not a singular list of foods that everyone with IBD should toss in their grocery carts (food tolerances vary across the board), there are a handful of foods that stand out as my personal favorites for great gut health.

Bone broth is a food with ancient origins.

It’s made by slowly simmering animal bones with herbs, spices, and vegetables, as desired, for added flavor and nutrients.

Bone broth is rich in collagen, the most abundant protein in the human body, as well as other amino acids and minerals. The practice of slowly simmering bones extracts these nutrients and ends up as an easily digestible broth.

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