Chinese restaurant causes a stir with its ‘extremely honest’ menu that admits its dishes are ‘not that good’

A CHINESE restaurant owner has caused a stir for his “extremely honest” descriptions of its food.

Feigang Fei admits that one of the dishes being served up at Aunt Dai’s in Montreal, Canada is “not that good”.

Feigang Fei holding his restaurant's menu

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Feigang Fei holding his restaurant’s menuCredit: Facebook
He confesses to this dish's shortcomings

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He confesses to this dish’s shortcomingsCredit: Twitter

The restaurant has been open for seven years but has gone viral after a Twitter user Kim Belair posted a few of Fei’s descriptions from the menu.

The orange beef on the menu us “not THAT good” compared to the restaurant’s General Tao Chicken, he says.

He also admits he’s “not a huge fan” of sweet and spicy pork strips because it’s different to the version he ate at university in China.

Fei tells customers he “did NOT have a chance to try” the satay beef when he wrote the description though the cumin

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A Chinese Restaurant Is Going Viral For Its Extremely Honest Menu Descriptions

“Anyway, I am not big fan of North American Chinese food and it’s your call,” the owner writes

Restaurants reviews are helpful because they can offer a wealth of free information, especially if they are given by actual customers and not paid reviewers or owners’ families. Rarely do you expect very honest information about the quality and flavor of menu items from a restaurant owner themselves. Unless you dine at Aunt Dai.

Owners are typically famous for overselling and promising flavors that you’ve never experienced in any past dining experience. While some live up to the hype, oftentimes food can fall flat, which is a hit to your palate and your wallet. But one Montreal Chinese restaurant owner decided to give youths humble, extremely honest opinions of his food — and they’re so funny, they’ve since gone viral.

The owner has been at this for years, but it wasn’t until

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Taco Bell fans are extremely jealous after learning about the chain’s ‘wy’ Chinese version

For many fast food lovers, the words “Taco Bell” and “fine dining” are basically antonyms. In China, things are a little different.

Taco Bell is a newcomer to the world’s most populous country. According to the New York Times, the chain’s current Chinese version began opening in major cities in 2017.

That explains why many in the U.S. are just now catching on. Thanks to video by TikToker Yusen Zhang, Americans are finding out just how different — and how “high end” — Taco Bell can get in China.

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In his viral clip, Zhang tours a location in Shanghai. Once inside, he finds modern decorations, a stylish seating area and an open kitchen where customers can watch their order come together.

He then proceeds to explore the menu, which features plenty of unique items. One notable

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