Chinese restaurant near Eagle Vale in Perinton NY has outdoor dining

For the past three years, the Yan family has run Beijing Dumpling, an authentic Chinese dumpling shop in Binghamton. But as they neared the end of their lease, they spotted a space available near Rochester, and it was so beautiful they couldn’t pass it up. 

The family recently opened Yanhuang Gourmet next to Eagle Vale Golf Club; the space at 4400 Fairport-Nine Mile Point Road in Perinton was previously home to Thai Mii Up.

The restaurant has two inviting dining rooms separated by a spacious bar. A 16-seat outdoor deck provides an idyllic vantage point for dining outdoors and watching the golfers pass by in their carts.

The Yan family is originally from Beijing, China. Zhengxuan Yan, the mother, along with her son, Yunzhi, immigrated to Seattle in 2014. Yingquan Yan, the father, along with his son Lizhi Yan, arrived two years later. Lizhi is now 18, and goes by

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Chinese restaurant near Eagle Vale in Fairport NY has outdoor dining

For the past three years, the Yan family has run Beijing Dumpling, an authentic Chinese dumpling shop in Binghamton. But as they neared the end of their lease, they spotted a space available near Rochester, and it was so beautiful they couldn’t pass it up. 

The family recently opened Yanhuang Gourmet next to Eagle Vale Golf Club; the space at 4344 Fairport Nine Mile Point Road in Perinton was previously home to Thai Mii Up.

The restaurant has two inviting dining rooms separated by a spacious bar. A 16-seat outdoor deck provides an idyllic vantage point for dining outdoors and watching the golfers pass by in their carts.

The Yan family is originally from Beijing, China. Zhengxuan Yan, the mother, along with her son, Yunzhi, emigrated to Seattle in 2014. Yingquan Yan, the father, along with his son Lizhi Yan, arrived two years later. Lizhi is now 18, and goes

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Eagle Harbor Books, Marche team up to hold virtual cooking demo

Through a unique collaboration of two Winslow businesses, a virtual cooking demonstration will take place next week from Seattle cook and author Hsiao-Ching Chou, who just released her latest book Vegetarian Chinese Soul Food.

This innovative partnership is meant to celebrate the coming Chinese Lunar New Year as well as to address the difficulties small businesses have faced since the COVID-19 pandemic began. This will be the first event — although virtual —that Eagle Harbor Book Co. has held since last March. The bookstore does not plan to hold any in-person events for the foreseeable future but could hold some more virtual events similar to this one depending on how this first one goes.

“We have missed having a packed room or even our more intimate author events,” Victoria Irwin of Eagle Harbor Books said. “People love being together to meet authors and hear their backstories. We have always

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Eagle Rock restaurant Chifa opens amid L.A. COVID-19 spike

Humberto Leon, cofounder of the cult fashion brand Opening Ceremony, has opened an Eagle Rock restaurant with his family — yes in the middle of a pandemic — that pairs the family’s take on Chinese and Peruvian cuisine with his stylistic flair and love of collaboration.

The result? A jewel box of a space that aims to fill your belly, capture your heart and delight your eyes even if, at least for now, that means peering through a heart-shaped window when you stop by to pick up your takeout order.

Chifa (the Peruvian word for a Chinese restaurant) is a reboot and reimagining — 45 years later — of the restaurant Leon’s mother, Wendy Leon, opened in Lima, Peru, before the family immigrated to the U.S. and settled in Eagle Rock.

Wendy has long been part of her son’s fashion-focused world, cooking for Opening Ceremony events and appearing in an

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