10+ Ways Chefs Love Using Hot Honey to Spice Up Their Cooking

There’s a lot to love about hot honey. After all, whose palate doesn’t salivate over the combination of sweet and spicy? This up-and-coming condiment making its way into pantries around the country can be served with just about anything, from pizza and fried chicken to seafood, grilled vegetables and even desserts. With its powerful flavor punch and versatility, it’s about to become your new favorite ingredient.

A few excellent brands on the market—Mike’s Hot Honey or Red Clay Barrel-Aged Hot Honey, for example—are easy to order online, but it’s also simple to infuse your own regular honey with a little heat at home. You can use whatever peppers you like, dried or fresh, says Chris Riley, a culinary expert and co-founder of The Daring Kitchen based in Rogers, Arkansas. To do it, add honey and chopped peppers (he recommends using at least two types for more complexity, such

Read More

24 Black Food Bloggers And Chefs To Follow On Instagram

(Photo: HuffPost)
(Photo: HuffPost)

If there’s one thing Instagram has no shortage of, it’s food pics. Everyone loves a perfectly plated serving of pasta or a strong cheese pull.

And the platform has no shortage of Black food bloggers, authors, chefs, writers and historians who use the platform to not only get you salivating, but to serve a side of education as well. Below is a list of 24 names in the food industry who are well worth following. Some you may have heard of, others may be new to you, but they’ll all brighten up and enlighten your feed.

Angela Davis of The Kitchenista

Angela Davis’ Instagram account is loaded with pics of her adorable daughter, affectionately known as Biscuit, and inspiring dishes from her blog The Kitchenista Diaries that range from the perfect breakfast sandwich to gooey mac and cheese. In between prepping dishes, she offers followers e-books

Read More