Bringing Malaysians Together, One Toast Bread At A Time

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For more than 18 years, Kopitiam Kita has been a melting pot of the ‘Keluarga Malaysia’ spirit.

The extensive menu selection makes Kopitiam Kita in Kota Bharu a popular choice among locals looking to start the day with a hearty breakfast.

Kopitiam Kita is also a must-visit location for visitors on holiday or on a working trip to Kota Bharu.

The piece-de-resistance is the ‘roti titab’ – a combination between slices of toast, kaya and half-boiled eggs.



Workers preparing roti titab at Kopitiam Kita. (Credit: Fernando Fong)


© Provided by The Rakyat Post
Workers preparing roti titab at Kopitiam Kita. (Credit: Fernando Fong)

Kopitiam Kita was founded 18 years ago by Wong Nye Hua, a Hokkien from Raub, Pahang.

The coffee shop – which is also the family home – started with only 18 tables. Now, they have 108 tables!

Wong said the business never looked back since he

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Pagoda Kitchen bringing ‘homestyle Chinese’ and Peking duck to Delray Beach

Crispy Peking duck, glazed Chinese spare ribs and tender chickens turning on rotisserie spits will be the first eye-popping spectacle to greet diners entering the new Pagoda Kitchen in Delray Beach.

A pair of six-foot-tall vertical rotisseries are the centerpiece of veteran restaurateur Burt Rapoport’s first “home-style Chinese restaurant,” opening this October inside Delray Marketplace. It replaces the former Mediterranean eatery Apeiro and sits next door to Burt & Max’s, Rapoport’s eatery devoted to American comfort food.

Rapoport admits that Pagoda, specializing in Chinese comfort food, is far removed from the Jewish delis (see: the late Rappy’s), upscale Italian and American spots (Prezzo, Deck 84) that are his wheelhouse. The famed Palm Beach restaurateur grew up in an apartment above his grandfather’s kosher dairy restaurant in Manhattan, his Jewish family knowing little about Chinese food beyond Chinatown and “takeout every Sunday night,” he says.

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