30 Tasty Ginger Recipes to Spice up Your Life (Or at Least Your Cooking)

You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives drinks an extra oomph. Whether you’re using the ground stuff or fresh ginger root (more on that below), this delicious spice is a welcome addition to any plate (or glass). Which is why we’ve rounded up 30 tasty ginger recipes that will let this golden root shine, from breakfast to dessert.

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Here’s what you need to know about this spicy root. It’s actually a flowering plant, and is close cousins to turmeric, cardamom and galangal. People have been turning to this plant’s rhizome (i.e., the ginger root we know and love) for thousands of years—and not just for cooking. According to our

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The fine dining restaurants now delivering food

Restaurants and the hospitality industry have been hit hard by lockdown measures, and many have introduced delivery services to help them survive.

Let’s face it, we’re all getting tired of our own cooking after ten weeks into being stuck at home, and a takeaway satisfies our cravings for flavoursome food from our favourite eateries.

Some, such a Patty & Bun and Pizza Pilgrims, have created DIY kits to allow you to recreate dishes in your kitchen.

However, if you’re feeling lazy or simply looking for a fine dining experience from a more upmarket restaurant, many have now started doing food delivery or collection. You may have even planned to visit before lockdown scuppered your plans, so now is your chance to enjoy it from home.

It’s perfect for date nights and celebrating special occasions like a birthday or anniversary.

From across the UK, ahead are eight places we can’t wait

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Not quite ready to dine out? Here’s where to order takeout like a local in Miami

Miami is ready to dine out.

I am not there yet. Since the pandemic shut down restaurants the first time on March 16, I have eaten at exactly one restaurant, the Chinese-Trinidadian-Indian Balloo. And that was before the Centers for Disease Control and Prevention identified restaurants as a particularly tricky place to gather without the threat of spreading the coronavirus.

This does not mean I have not eaten food from restaurants.

Miami-Dade continues to conjure exciting new food in particularly novel ways as restaurants pivot to menus that lend themselves to takeout and delivery.

These restaurants, markets and wine shops have been a lifeline for me in a time when working from home and living at work are sometimes indistinguishable. Now, this is certainly not my list of How to Eat Like a Local in Miami, culled from covering food for the Miami Herald for more than four

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Taco Bell fans are extremely jealous after learning about the chain’s ‘wy’ Chinese version

For many fast food lovers, the words “Taco Bell” and “fine dining” are basically antonyms. In China, things are a little different.

Taco Bell is a newcomer to the world’s most populous country. According to the New York Times, the chain’s current Chinese version began opening in major cities in 2017.

That explains why many in the U.S. are just now catching on. Thanks to video by TikToker Yusen Zhang, Americans are finding out just how different — and how “high end” — Taco Bell can get in China.

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In his viral clip, Zhang tours a location in Shanghai. Once inside, he finds modern decorations, a stylish seating area and an open kitchen where customers can watch their order come together.

He then proceeds to explore the menu, which features plenty of unique items. One notable

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