FoodbayTV Beats the Odds with StreetFoodz Naija Second Season

Despite the constraints of the pandemic, FoodbayTV, organisers of Street Foodz Naija competition recently announced that the second season of the edition will hold. The event premiered last year and had 13 chefs displaying their skills on street food cuisines. Christopher Omowa was crowned the winner of the maiden edition.

For the second season, the winner will be smiling home with a N5 million grand prize which consists of a cash prize, a scholarship to attend a culinary school, a renovated workplace and an SME toolkit. First and second runners-up will receive N2 million and N1 million worth of prizes respectively. Femi Ogundoro, the Managing Director of Maxima Media Group, owner of FoodbayTV explained that the competition is more than just a TV show.

“StreetFoodz Naija is not just a TV show, but a docu-reality series that would allow the street foodpreneurs to get on a journey of empowerment. A

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Popiah: a popular street food you can now make at home

Popiah is also known as fresh spring rolls and is a popular street food in Malaysia. (Rasa Malaysia pic)

Popiah is of Chinese origin, and comes from the Fujian province in China. In Malaysia, popiah is also known as fresh spring rolls and is a popular street food.

Besides Malaysia, variations of popiah can be found in Singapore, Medan, and Taiwan – all using simple and healthy ingredients that make it taste so delicious and refreshing.

Here is a family recipe, one which is much-cherished, not only because of its supreme flavour, but because of the flood of memories it brings back.

Ingredients

  • 3/4 cup cooking oil
  • 20 fresh popiah wrappers
  • fresh lettuce, washed and drained dry

Filling

  • 3 cloves garlic, finely minced
  • 226 g shrimp, shelled, deveined and cut into small pieces
  • 1 kg yam bean or jicama (sengkuang), grated
  • 56 g French beans, sliced
  • 4 pieces bean curd,
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Inside Leicester’s new Desi Street Food Cafe which has just opened in the city centre

A new cafe giving customers a flavour of Indian street markets has just launched in the city centre.

Serving up a completely vegetarian menu, Desi Street Food has opened in Pocklingtons Walk, and is currently offering a takeaway and delivery service.

The family-run cafe has been started by Sukh Singh, who, having been inspired by a visit to India, was keen to give people in Leicester the chance to experience Indian street food.

Sukh, who has previously run a restaurant, told LeicestershireLive: “I wanted to offer the fast street food concept of India’s markets with good homemade vegetarian food at an affordable price.”

Take a look inside and at some of the menu in the gallery below

From the northern region of Punjab, though Delhi, down to Mumbai, he aims to bring to Leicester a sense of that Indian culture – drinking chai or Limca, and eating chaats or a

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Singapore’s street food has a Unesco tag. Can India’s hawkers get one too?

Singapore has every reason to be proud of its street food. Hawkers have been around since the 1800s, they currently feed 8 of 10 locals at least once a week. In clusters spread across streets, markets and neighbourhoods are 110 licenced hawker centres, where more than 14,000 cooks operate about 6,000 food stalls.

It’s on every tourist’s agenda and it’s where you can go for a traditional laksa or a new-fangled shrimp broth. Some hawkers have even earned Michelin stars.

In 2020, Unesco recognised this hawker culture as part of Singapore’s Intangible Cultural Heritage of Humanity. Those public dining and culinary practices had created “community dining rooms” for the nation, said Unesco’s statement. They represented its multicultural citizenry.

Singapore’s street food joined the Chinese martial art tai chi, Bedouin textile-weaving in Saudi Arabia, Swiss watchmaking craftsmanship and competitive grass-mowing in Bosnia and Herzegovina, in receiving tags in 2020 that

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