Food & Cooking
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Iowa pizzeria serves up breakfast pizza with Froot Loops and cheese

Bertie A. Kinser

Remember when pineapple was one of the most controversial pizza toppings?

Fong’s Pizza, a pizzeria based in Iowa, is now gaining attention for its most recent addition to the breakfast menu: a Froot Loops pizza.

The pizza, which is listed as “Loopy Fruits Pizza” on their menu, consists of a sweet cream cheese sauce base topped with mozzarella and, of course, a layer of Froot Loops along with a drizzle of Greek yogurt and condensed milk.

The pizza, which is now a permanent pie at the Forest Avenue location of Fong’s Pizza, has become a controversial topic on social media. Much like Villa Italian Kitchen’s pumpkin spice pizza in and Rhino’s Pizzeria and Deli’s dill pickle pizza, people are perplexed by the combination of pizza and the sugary breakfast cereal.

After the Des Moines Register shared an article last week about the pizza and tweeted it out,

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Food & Cooking
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20 Finest Free Food Footage On Unsplash

Bertie A. Kinser

Food & Cooking,Best Diet,Best Restaurants,chinese food menu,Recipes foodA platform for experimenting with new flavors and dishes, as well as components of service, design and décor. Forum. Any claim against us shall be introduced solely within the courts positioned throughout the province of Ontario, Canada. In such cases, you and we conform to submit to the personal jurisdiction of the courts positioned throughout the province of Ontario, and comply with waive any and all objections to the exercise of jurisdiction over the parties by such courts and to a venue in such courts.

Should you’re the type of person who desires fast, wholesome, and handy meals with very little effort, Freshly is the best option for you. Skip the takeout and cook up some fresh Chinese language cuisine with Food Community. Try all the guidelines and Chinese recipes you need for a scrumptious meal. Ma po tofu (麻婆豆腐 mápó dòufǔ) is likely one of the most well-known dishes … Read More

Food & Cooking
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A 60-second intro to Korean-Chinese food

Bertie A. Kinser

Jjajangmyeon on the left, jjampong in the middle, and pan-fried mandu on the right


a bowl filled with different types of food on a plate: jjajangmyeon, jjampong, pan-fried mandu

© Photo: The Washington Post / Contributor (Getty Images)
jjajangmyeon, jjampong, pan-fried mandu

Chinese-American food is a staple of many people’s takeout rotations, and we all have our favorite orders. When you crave it, you crave it. But there’s a lesser-known variation on Chinese food that isn’t often mentioned: Korean-Chinese food. It’s stealthy, so stealthy that the local Chinese restaurant you’ve been going to for decades, may in fact be a Korean-Chinese restaurant and you’ve never known it.

Many Korean-Chinese restaurants often serve Chinese-American favorites, like kung pao chicken, pepper steak, and crab rangoons. But the telltale sign that you’re enjoying food from a Korean-owned Chinese restaurant is the presence of three dishes on the menu: jjajangmyeon, jjampong, and tangsuyuk.

Just a fun language note, and something I feel like people don’t

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Food & Cooking
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Learn to make tasty noodles, dumplings and more

Bertie A. Kinser
<p>Each guide is packed with knowledge, experience and expertise </p> (The Independent)

Each guide is packed with knowledge, experience and expertise

(The Independent)

For a long time, the idea of attempting to make Chinese food at home would spark trepidation in western home cooks. The seemingly endless list of ingredients, cooking tools and new techniques required was daunting.

But over the years, attitudes have changed, with people becoming more inquisitive and welcoming of new regional cuisines and flavours.

The increasing availability of essential Chinese ingredients on supermarket shelves is also emboldening for home cooks who are looking to try their hand at something new.

Read more: Restaurant cookbooks for delicious lockdown recipes, from Dishoom to Leon

Even if you can’t find a specific ingredient in Sainsbury’s or Morrisons, the number of online Asian grocers that have popped up to fill the gap is nothing short of a miracle for home cooks.

These days, there is nothing quite as exciting as opening up

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