30 Tasty Ginger Recipes to Spice up Your Life (Or at Least Your Cooking)

You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives drinks an extra oomph. Whether you’re using the ground stuff or fresh ginger root (more on that below), this delicious spice is a welcome addition to any plate (or glass). Which is why we’ve rounded up 30 tasty ginger recipes that will let this golden root shine, from breakfast to dessert.

RELATED: Here’s How to Grate Ginger Without Making a Complete Mess

Here’s what you need to know about this spicy root. It’s actually a flowering plant, and is close cousins to turmeric, cardamom and galangal. People have been turning to this plant’s rhizome (i.e., the ginger root we know and love) for thousands of years—and not just for cooking. According to our

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Maryland Woman Loses 15 Pounds During Quarantine Cooking All Meals at Home Using This Service

For the past three months, the coronavirus pandemic has changed life as we knew it. Arguably, one of the places changed most by the virus has been our kitchens. With grocery stores facing supply chain shortages and the majority of restaurants closed or only offering carryout options, we’ve been forced to fend for ourselves and make most of our meals at home. It hasn’t been easy for anyone, but imagine cooking virtually every meal—breakfast, lunch, and dinner—for these past few months without having a dishwasher.

Not only has Lori Dominick, 54, of Green Belt, Maryland, done just that, but she also managed to lose weight in the process, thanks in large part to her Cooking Light Diet meal plans. She hasn’t just been making it work. She’s been thriving.

Lori Dominick
Lori Dominick

“It was always the first thing I looked for”

Dominick found the Cooking Light Diet a little over

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How food producers are preparing for the 2nd wave of COVID-19

Americans were quick to stock up on packaged foods during the first wave of the coronavirus, and some major producers felt a ripple effect in the supply chain due to the heightened demand.

Now that companies have learned from the supply chain impacts of COVID-19, they have started to think about a shift in strategies to ensure that their businesses are prepared if a second wave hits, especially come the colder fall months after peak flu season.

PHOTO: Canned goods fill the aisle in a supermarket in Miami’s Little Havana, May 15, 2018. (UIG via Getty Images, FILE)

Food manufacturers, producers and suppliers at all levels of the market saw various forms of disruption due to the first wave.

“We’ve seen some cracks in the food supply chain,” Glenn Pappalardo, a food and beverage strategy and initiatives partner at JPG Resources told ABC News.

Early on, he

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Food Network Fans’ Biggest Complaint? Not Enough ‘Healthy’ Cooking Shows

Food Network is perennially popular among foodies and with good reason. It features skilled and charismatic chefs preparing stunningly beautiful dishes that you can almost smell through the screen.

Add in food competitions like the long-time hit Chopped and the recent Supermarket Stakeout and is it any wonder viewers are over the moon in love with this food-centric network?

However, there’s a discussion going on at the Reddit Food Network board and it seems some viewers aren’t as happy as they once were with the network’s offerings. Where are the healthier eating options, they wonder? Mountains of butter and cheese, gallons of cream, every kind of meat you can imagine… Where they ask, are the vegetables?

What happened to the shows featuring lighter, fresher, lower-calorie options that the Food Network used to offer? 

Fats, fats, and even more fats

Amanda Freitag, Marcus Samuelsson, Alex Guamaschelli, Marc Murphy, Maneet Chauhan, Chris Santos
Amanda Freitag, Marcus Samuelsson, Alex Guamaschelli, Marc Murphy, Maneet Chauhan, Chris
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