The World’s Greatest 50 Restaurants is an inventory produced by UK media company William Reed Enterprise Media , which originally appeared within the British magazine Restaurant , primarily based on a poll of international chefs , restaurateurs , gourmands and restaurant critics In addition to the primary ranking, the organisation awards a sequence of particular prizes for individuals and restaurants, together with the One To Watch award, the Lifetime Achievement Award and the Cooks’ Choice Award, the latter primarily based on votes from the fifty head chefs from the eating places on the previous year’s checklist. Stir-fried mushrooms with minced rooster, water chestnut and radish along with a number of veggies and sauces like date puree, fish sauce and the Chinese language traditional soya sauce. This earthy recipe is ideal for a vacation feast. Dishes for the tasting menu have included every little thing from black cod served with Brussels … Read More
Many people in America love Chinese food, but David R Chan is perhaps in a league of his own.
Mr Chan, a 72-year-old former tax lawyer based in Los Angeles, claims to have dined at nearly 8,000 Chinese restaurants across the US and counting. Each is archived in a spreadsheet that he has maintained for four decades, along with thousands of restaurant business cards and menus.
If you visit one Chinese restaurant per day, it would take more than 20 years to reach his current count – 7,812 restaurants.
From pineapple buns and pork belly to chicken feet and tea-smoked duck, the Chinese restaurant “collector” documents his food conquests almost daily on his social media accounts.
Though his food journey started as part of a search for his identity as a Chinese American, Mr Chan said, over the years it has become itself a chronicle