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Butternut squash is so good by itself, that barely any seasoning is required. This recipe is so easy and easy. Italian sausage, bell peppers, and onions made simple on the grill. You can too serve the sausage in hot dog buns and finely chop the veggies once grilled as a “relish”. I like so as to add a squirt of mustard after I serve them this way.

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The best things Andi Berlin ate in metro Phoenix the week of August 7

This week, I continued my search for Arizona’s best homemade noodles, digging my chopsticks into a stellar bowl of belt-like biangbiang at Mesa’s Shaanxi Garden where, in between slurps, I watched a performer pluck the strings of a traditional Chinese harp. 

Other nights were spent exploring high-end drinking holes and the fabulous foods they serve. A classic Phoenix haunt dished up one of the largest plates of carne asada French fries I’d ever seen. (Not to mention, a deliciously zingy jalapeño margarita.) 

At the new location of a popular Prescott meadery, I paired seared scallops with honey wine, which were great, but my favorite dish was a sweet surprise ending.

The one thing every dish on this list had in common was that they were too good not to share. Here are the best things I ate this week.

Carne asada fries at Dick’s Hideaway 

The carne asada fries at Dick's Hideaway are three times the size of your regular appetizer.

The portions at this tucked-away 

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