For the past three years, the Yan family has run Beijing Dumpling, an authentic Chinese dumpling shop in Binghamton. But as they neared the end of their lease, they spotted a space available near Rochester, and it was so beautiful they couldn’t pass it up.
The family recently opened Yanhuang Gourmet next to Eagle Vale Golf Club; the space at 4400 Fairport-Nine Mile Point Road in Perinton was previously home to Thai Mii Up.
The restaurant has two inviting dining rooms separated by a spacious bar. A 16-seat outdoor deck provides an idyllic vantage point for dining outdoors and watching the golfers pass by in their carts.
The Yan family is originally from Beijing, China. Zhengxuan Yan, the mother, along with her son, Yunzhi, immigrated to Seattle in 2014. Yingquan Yan, the father, along with his son Lizhi Yan, arrived two years later. Lizhi is now 18, and goes by