How many of you have a countdown set for March 8 (from which time, with luck, we can meet a friend for a one-on-one picnic on a park bench), for March 29 (the earliest point from which six people from six different households can meet outside, hoorah!), or for April 12 – when the prospect of a pub garden lunch or al fresco restaurant trip becomes ever more real?
The personal roadmaps of our favourite chefs and food writers for post lockdown are no less detailed – they’re plotting Paris trips for slap-up meals at Michelin-starred restaurants, craving champagne and oysters by the sea with friends, and looking forward to cocktails, Chinese feasts, and tea at Claridge’s as soon as they can.
What will you be eating and drinking as soon as you can get back to your favourite haunt? Tell us in