
Restaurant Majestic by Unlisted Collection – Fine Dining Redefined
I gather my friends – Asian food writers, food critics, restaurateurs and chefs – asking them why they think Chinese food comes with such a bad reputation – ultimately being the poster child of ‘dirty’.
With hundreds of Chinese restaurants closed in this pandemic year, perhaps it is more timely than ever to ask the question – can Chinese food ever be seen as ‘fine-dining’ and will America lose its love/hate relationship with Chinese food with all these closures?
Let’s not forget Chinese-American cuisine is very much a part of the American culture as is BBQ to Southerners and bagels to New Yorkers Chinese Food is definitely a highly lucrative industry.

XI AN, CHINA – JULY 22: Cabbage-shaped dumplings are displayed for sale at Yongxingfang, a street in … [+]