Food truck boot camp offered by Farmington Women’s Business Center

  • “Truckin’ It: Food Tuck Bootcamp” will be held at 5:30 p.m. March 9, 16, 23 and 30.
  • The course will be led by Dawn Facka.
  • Sign up for the class by visiting wesst.org or by calling 505-566-3715.

FARMINGTON — While she encourages anyone with an interest to take part, Dawn Facka is hopeful the free four-week virtual class on operating a food truck that she is leading in March as part of the Farmington Women’s Business Center is something that finds an audience of women.

“I have not seen a lot of women doing that,” said Facka, the regional manager of the non-profit group WESST, referring to entrepreneurs who start their own restaurant business in the form of a mobile operation.

“We’ve had a lot of interest from women, but right now, my perception is it’s pretty much a male-dominated industry in town,” Facka said.

The reasons for that are

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What will you eat when lockdown is over?

Brunch at The Wolseley - Christopher Pledge

Brunch at The Wolseley – Christopher Pledge

How many of you have a countdown set for March 8 (from which time, with luck, we can meet a friend for a one-on-one picnic on a park bench), for March 29 (the earliest point from which six people from six different households can meet outside, hoorah!), or for April 12 – when the prospect of a pub garden lunch or al fresco restaurant trip becomes ever more real?

The personal roadmaps of our favourite chefs and food writers for post lockdown are no less detailed – they’re plotting Paris trips for slap-up meals at Michelin-starred restaurants, craving champagne and oysters by the sea with friends, and looking forward to cocktails, Chinese feasts, and tea at Claridge’s as soon as they can.

What will you be eating and drinking as soon as you can get back to your favourite haunt? Tell us in

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8 Irresistible Selfmade Cat Food Recipes

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New Chinese dumpling house to open in downtown Bellevue

Dough Zone menu to feature soup dumplings and pan-fried wontons.

Dough Zone Dumpling House is set to open a new flagship restaurant in Downtown Bellevue this Friday (Feb. 26).

The new restaurant at 1299 156th Ave NE in suite 150, will feature traditional Chinese buns and dumplings.

The menu includes Xiao Long Bao, also known as soup dumplings, which are filled with a jellied meat stock that liquifies into a broth when steamed, as well as pork-filled pan-fried buns known as Q-Bao, prepared with a crispy-crunchy bottom and a soft fluffy top.

Dough Zone will also serve both traditional boiled wontons as well as their crunchy pan fried wontons, paired with a chili sauce or a spicy garlic sauce.

The original Dough Zone Dumpling House was established in Seattle in 2014, and was intended to bring the traditional Chinese soul food into a modern setting.

In consideration of how we

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