The World’s Best 50 Restaurants is a list produced by UK media firm William Reed Enterprise Media , which initially appeared in the British journal Restaurant , based mostly on a ballot of worldwide chefs , restaurateurs , gourmands and restaurant critics In addition to the main ranking, the organisation awards a series of particular prizes for people and eating places, together with the One To Watch award, the Lifetime Achievement Award and the Cooks’ Selection Award, the latter based mostly on votes from the fifty head chefs from the eating places on the previous 12 months’s checklist. Stir-fried mushrooms with minced rooster, water chestnut and radish along with a host of veggies and sauces like date puree, fish sauce and the Chinese language classic soya sauce. This earthy recipe is ideal for a holiday feast. Dishes for the tasting menu have included every part from black cod served with … Read More
Chingri Malai curry at Culinary Connections, New Delhi. Photo courtesy of Rishabh Gogoi.
V Nata Raju’s house in East Delhi bustles with activity on a Sunday morning. “When Raju built this house, the kitchen was the epicentre”, his wife Punita, 56, tells VICE World News as she flattens moon-shaped discs of aata (dough) and spreads chilli powder over them to make Mirchi ka Paratha (traditional spiced flatbreads), a dish that has its roots in her family’s kitchen in the northern Indian state of Punjab. Meanwhile, 61-year-old Raju prepares Guntur Mutton curry, a spicy goat-meat stew; and Kodi Vepudu, a spicy chicken fry dish that Raju finishes up with a homemade powder made from dried lentils and chillies. These dishes are from his native state of Andhra Pradesh, a southern coastal state in the country, whose cuisine contrasts starkly with the north.
“Andhra Pradesh is the largest producer of red chilli