Racism targets Asian food, business during COVID-19 pandemic

As the coronavirus spread throughout the U.S., bigotry toward Asian Americans was not far behind, fueled by the news that COVID-19 first appeared in China.

Some initial evidence suggested the virus began in bats, which infected another animal that may have spread it to people at one of Wuhan, China’s “wet markets.” Such markets sell fresh meat, fish and vegetables, and some also sell live animals, such as chickens, that are butchered on site to ensure freshness for consumers.

The information quickly got distorted in the U.S., spurring racist memes on social media that portrayed Chinese people as bat eaters responsible for spreading the virus, and reviving century-old tropes about Asian food being dirty. Fueling the fire, President Donald Trump repeatedly referred to COVID-19 as “the China virus.”

“That old-school rhetoric that we eat bats, dogs and rats — that racism is still alive and well,” said Clarence Kwan, creator

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