These are unprecedented times. It seems like the whole world has been brought to its knees, from the rapid and destructive spread of COVID-19 to the protests in response to police brutality and the murders of Ahmaud Arbery, Breonna Taylor, and George Floyd. The food industry isn’t exempt. So as things develop, we’ve asked people working in the food industry coast to coast to share what they’re seeing in their communities, how they’ve been affected, and how they’re responding.
Tuesday, August 25
“Every day we’re trying to figure out what is happening in the world and how we can pivot. I’m so tired of using the word pivot.”
Lindsey Ofcacek, The LEE Initiative, Louisville: We’re a really small nonprofit. Our vision has always been to identify issues in the restaurant industry and find a quick solution. That was very different six months ago. I’m used to working on