One of the main reasons I go to Disney, like many of you, is for the food—and the best of it can always be found at Epcot (hello, beautiful pastries in the France pavilion!). Trust me: I’m a theme park journalist.
Fall is usually when the park comes alive with its Epcot International Food and Wine Festival, which is a must-do for a lot of people, including me. But this year’s festival got an overhaul, thanks to the coronavirus pandemic—and I reserved my spot the first day it opened to see how the new Taste of Epcot International Food and Wine Festival would play out (and tell you, of course).
The first thing I should note? This is the longest Epcot festival ever. It started July 15 and doesn’t have a specific end date; Disney has only said that it will